100 Soups for $5 or Less - download pdf or read online

By Gayle Pierce

ISBN-10: 1423606523

ISBN-13: 9781423606529

Soup is a deliciously effortless approach to supply for an area potluck or a comfy evening at domestic with the kinfolk. a hundred Soups for $5 or much less comprises recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and plenty of more-each recipe ready for $5 or much less!

This cookbook additionally exhibits calorie counts in line with serving and teaches find out how to be clever with cash, store in season, and plan menus prior to time to make each penny count number.

Try those scrumptious recipes:

Tortilla chook Soup

Stir Fry Noodle Soup

Creamy Harvest Apple Slush

Armchair Quarterback Chili

Gayle Pierce has been collecting and trying out soup recipes on friends and family for greater than twenty years. She is living in Liberty, Indiana.

Comforting soups for penny-pinching households, contains calorie counts

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Read Online or Download 100 Soups for $5 or Less PDF

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Extra resources for 100 Soups for $5 or Less

Sample text

Correct the seasonings and add salt if needed. Turn the heat to low, cover, and cook for 30 minutes or until most of the liquid is absorbed. Cook uncovered until the liquid evaporates. Serve with corn chips or nacho chips. Picadillo with Capers This dip is a family favorite. It can be served with chips as an appetizer or over rice as a main dish. 75-ounce) can salmon (8-ounce) package cream cheese, softened tablespoons lemon juice teaspoons grated onion teaspoons horseradish teaspoon salt Dash of Worcestershire sauce Cayenne pepper teaspoon liquid smoke cup chopped pecans tablespoons minced fresh parsley Drain the salmon, remove the bones, and flake.

Hint: Shelled and unshelled seeds and nuts keep best and longest when stored in the freezer. These can be Yi e l d : a b o u t 4 d ozen used directly from the freezer. Unshelled nuts will crack more easily when frozen. Yi e l d : 1 0 to 1 5 s e rv i n g s 57 Blue Willow Inn Bible 3/14/13 2:24 PM Page 58 the blue w i l l ow inn bibl e of sou ther n co oking Tea Sandwiches This is a fruity, elegant, and satisfying delight with afternoon tea or simply as a snack. The sandwiches can be cut into shapes to fit the occasion by using the appropriate cookie cutters.

On a lightly floured surface shape the dough into a roll about the diameter of a quarter. Wrap the roll in plastic wrap, place in the refrigerator, and chill. Preheat the oven to 350°. Remove the dough from the refrigerator. Slice and place the slices on an ungreased sheet pan about 1⁄8-inch apart. Place a pecan half in the center of each cookie. Bake for 10 to 15 minutes. Do not brown. Hint: This dough can be put in a cookie press and used for cheese sticks. The baked cookies or cheese sticks freeze well.

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100 Soups for $5 or Less by Gayle Pierce

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