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Get 365 Days of Cocktails: The Perfect Drink for Every Day of PDF

By Difford's Guide

ISBN-10: 0062464752

ISBN-13: 9780062464750

Be encouraged three hundred and sixty five days a year

No days of the yr will ever be a similar again—with this e-book you could create a brand-new cocktail each day! We've traveled the globe and pulled jointly a compendium of quirky happenings, anniversaries, or even a few conventional occasions to elevate a tumbler to and toast. From our large wisdom of the cocktail global we've paired on a daily basis with a suitable cocktail. have fun Walt Whitman's birthday with a Grassy end, Groundhog Day with The Fog Cutter, and big name Wars Day with a Darth Jäger. You'll be extra the merrier you did!

Difford's advisor used to be tested in 2001 and is now famous because the world's cocktail professional. With an exhaustive cocktails site and the well known Difford's consultant Cocktails Encyclopedia, think of it the final demand cocktail fans all over.

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Extra resources for 365 Days of Cocktails: The Perfect Drink for Every Day of the Year

Sample text

Button mushrooms, sliced thin gathering! 1 green bell pepper, seeded and chopped 2 6-oz. cans tomato paste 1 32-oz. can tomato sauce 1 tsp. salt 1 Tbsp. dried oregano 2 tsp. dried basil 1 tsp. dried thyme 4 oz. Parmesan cheese, freshly grated, to serve Whole grain pita chips, to serve ≤≥ Directions: 1. Combine all ingredients except parmesan and pita chips in slow cooker. Mix well. Cover and cook on low for 6 hours. 2. Preheat oven to 350°. Arrange pita chips on rimmed baking sheet in single layer.

This punch adds a touch of elegance to any ordinary dinner! indd 48 9/30/11 10:29 AM Creative Slow-Cooker Meals < Shopping Local, Cooking Fresh Farmer’s Market Stew Ingredients: 1 lb. ground sausage 1 onion, chopped 2 cloves garlic, minced 3 red bliss potatoes, quartered 3 large carrots, sliced 1 stalk celery, chopped 1 cup green peas 1 cup corn 3 large tomatoes, chopped 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 bay leaves 2 qts. plus 2 cups chicken broth, preferably homemade Directions: 1. Brown ground sausage in sauté pan on stovetop.

Salt ½ tsp. freshly ground black pepper ½ cup water Directions: 1. Cut off tops of peppers and remove seeds. Set peppers upright in slow cooker. 2. Combine onion, garlic, tomato paste, tomatoes, couscous, black beans, cumin, salt, and pepper in separate bowl and mix well. Spoon stuffing into peppers. 3. Pour water in slow cooker around the peppers. Cover and cook on low for 6 to 8 hours, or until peppers are tender.

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365 Days of Cocktails: The Perfect Drink for Every Day of the Year by Difford's Guide


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