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Get A Taste of South Africa: Our 100 top recipes presented in PDF

By Naumann & Göbel Verlag

ISBN-10: 3815587646

ISBN-13: 9783815587645

Because of the combination of African cooking with ecu and Asian impacts, South Africans have lengthy loved a multi-cultural sort of cooking that's additionally turn into well known in Europe.

From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - subscribe to us on a trip to the gorgeous southern tip of the African continent and realize the big number of Cape cuisine.

• normal South African recipes - from classics to fashionable, sleek ones
• each recipe has a superb picture

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Read or Download A Taste of South Africa: Our 100 top recipes presented in one cookbook PDF

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Extra info for A Taste of South Africa: Our 100 top recipes presented in one cookbook

Example text

5. Drain grape leaves in a colander. Carefully rinse the grape leaves in cool running water. Drain on paper towels. Use a sharp knife to cut stems off leaves. 6. Place 1 tsp. meat mixture on a grape leaf and fold (as described on page 23). Repeat until all filling is used. 7. In a large saucepan, arrange the rolls in layers, seam-side down. Sprinkle 1 tbsp. of lemon juice over each layer. 8. Pour any remaining lemon juice, the beef broth, and the water over the dolmádes. 9. Place a heavy plate or baking dish on top of the dolmádes to hold them in place while cooking.

Place baking dish on middle oven rack and bake 30 minutes, or until tender, basting occasionally with pan juices. Preparation time: 25 minutes Cooking time: 30 minutes Serves 4 *For a variation, try adding sautéed chopped scallions, celery, and carrots with the tomatoes to the fish before baking. 48 Beef and Onion Stew/ Stifádo Stifádo is a hearty stew that is especially good in cool weather. 3 tbsp. vegetable oil 2 lb. beef chuck or top round, cut into 2-inch cubes 3 c. thinly sliced onions 2 cloves garlic, finely chopped 1 6-oz.

Preparation time: 35 minutes Cooking time: 15 minutes Makes about 3 dozen cookies 56 Honey Cheese Pie/ Melópitta 4 eggs 1. Preheat oven to 350ºF. 2 c. ) ricotta cheese 2. Beat eggs lightly in a large mixing bowl. 1 c. honey ¥ tsp. cinnamon 2 tbsp. all-purpose flour 1 tsp. lemon juice* 1 tbsp. butter cinnamon for sprinkling 3. Add ricotta cheese, honey, cinnamon, flour, and lemon juice. Beat for 3 minutes, or until very smooth. 4. Rub 1 tbsp. butter into a 9-inch pie pan, then pour in pie mixture.

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A Taste of South Africa: Our 100 top recipes presented in one cookbook by Naumann & Göbel Verlag


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