By Christian Fischer, Monika Hartmann
This ebook is the results of numerous years of study task regarding the best way to greater hyperlink farmers, processors and shops with one another which will determine and increase the availability of nutrition items which meet patron want and desires. The ebook is established in 3 components. beginning with an summary concerning major advancements within the agri-food region with relevance for chain relationships (chapter 1), half I is especially all in favour of supplying the theoretical foundations for analysing agrifood chain relatives (chapters 2, three and 4). construction in this conceptual foundation, the second one half offers in-depth empirical facts for various international locations, nutrition chains and chain phases concerning the problems with belief and sustainable relationships in agri-food chains (chapters five to 14). The pork (beef and pigmeat) is the point of interest of chapters five, 7 and nine. Cereals (bread and malting barley) are analysed in chapters five, 7, eight, 10 and thirteen. Horticultural items (fresh produce and wine) are investigated in chapters 6, 12 and 14. locally, the reports conceal Europe, North the United States (the USA), China, Australia and the Philippines. whereas such a lot stories have been carried out in constructed markets, chapters 6 and 12 examine the particularities of transition or constructing economies. As to person agri-food chain stakeholders, a few chapters (chapters five to twelve, 14 and 15) supply and talk about separate findings for farmers, foodstuff processors or shops. in line with the theoretical and empirical findings within the first components of the publication, options for agribusiness managers (chapter 15) and policy-makers (chapter sixteen) are defined within the 3rd half. bankruptcy 17 discusses avenues for destiny research. Read more...
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Additional resources for Agri-food chain relationships
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2007). , 2008). Consumer demand Demographic, economic and social trends have altered the demands of consumers with respect to the quantity, variety, quality and safety of food with consequences also for interorganizational relationships in the food chain. 3 If not indicated otherwise the term supermarkets is used here to also include hypermarkets. 4 The ranking is based on sales volume. 30 Monika Hartmann et al. Food quantity Demographic developments are a crucial determinant affecting food demand patterns.
Agri-food chain relationships by Christian Fischer, Monika Hartmann