By R. Kent Rasmussen
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Extra info for Agriculture in History (Magill's Choice) 3 vol set
Cereals, olives, grapes, fruits, and vegetables moved from diverse environments along Roman roads and seaways. European society in the early Middle Ages rested on an agrarian base. ). Feudalism, the larger political and military framework that included manorialism, was based on a system of personal loyalties and territorial arrangements. Local landlords allowed peasants, or serfs, to reside in manorial villages and perform agricultural and other tasks in exchange for various services. Peasant agriculture in the post-Roman world was labor intensive, and physical mobility was circumscribed.
In Pottery in the Making: Ceramic Traditions, edited by Ian Freestone and David R. M. Gaimster. : Smithsonian Institution Press, 1997. Historical examination of the world’s potteries. Welsby’s chapter focuses on the earliest pottery of the Middle Nile Valley, Kerma, and Dongola. See also: c. : Agriculture and Animal Husbandry; c. 6500-c. : Nilo-Saharan Farmers Spread Cultivation and Herding; c. 6000-c. : Omotic Peoples Advance Farming Techniques in Africa’s Horn; c. 5500-c. : Niger-Congo Peoples Spread Agriculture in Africa; c.
Wesley, and Patty Jo Watson, eds. The Origins of Agriculture: An International Perspective. : Smithsonian Institution Press, 1992. Collection of scholarly papers on early agricultural history. Doolittle, William E. Cultivated Landscapes of Native North America. Oxford, England: Oxford University Press, 2000. Innovative look at what it took to grow crops in earlier times. Focuses on the earth’s conditions: soil, slope, and hydrology. A well-illustrated volume. Ehret, Christopher. ” In The Archaeology of Africa: Foods, Metals and Towns, edited by Thurstan Shaw, et al.
Agriculture in History (Magill's Choice) 3 vol set by R. Kent Rasmussen