By David Wood, Jillian M. Lenné
International consciousness to biodiversity has multiplied some time past decade. Agricultural biodiversity is an important a part of biodiversity for human survival, but has been overlooked as a subject. This e-book presents a vast overview of present pondering on agrobiodiversity - what it's, the way it is conserved, and the way it may be higher used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary heritage. Emphasis is put on sensible interactions among elements of agrobiodiversity in more than a few farming structures, illustrated via many case stories. The publication relates the evolution of agrobiodiversity and its winning administration to the wider surroundings and to the turning out to be have to preserve biodiversity in efficient agricultural platforms. it really is crucial studying for ecologists, biologists and agricultural scientists.
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Additional resources for Agrobiodiversity: characterization Utilization and management
Cambridge University Press, Cambridge. Groombridge, B. ) (1992) Global Biodiversity: Status of the Earth's Living Resources. Chapman & Hall, London. Hammond, R. ) (1998) 191)7 in Review. CAB International, W'allingford. L. R. (1988) Twenty years of rice breeding. BioScience 38, 675-681. R. (1965) The possible role of weed mees in the evolution of cultivated plants. Euphyti'" 14, 173-176. R. (1981) Ecological settings for the emergence of agriculture. M. 'sts, Pathogens and Vegetation. Pitman, London, pp.
Le desirab highly exhibit nments maoy breeds in difficu lt enviro disease These include rep roduct ion undcr severe nutritional stress, Many stress. ation of the U ",ited Nilti"n , (I'AO) as indicate DAD) (WWL ty Divcrsi Animal tic Domcs for List in the World Watch (FAO/ UNEP, 1995). liveswc k with A breed is either a homoge nous, subspecific group of domesti c be separated to it enable that ristics characte definable and identifiable external same the within groups defined y similarl other from l by visual appraisa on from species; or, it is a homoge nous group for which geographical separati separate its of l:c,' acceptaO phenoty pically similar group~ has led to general identity.
__ . 11 mcnt of varietal bean mixtures ill Central Africa. In: Moock, J. E. (cds) lJiversity, Farmer KnowLedge, and SustainabiLity. Cornell University Press, Itbaca, Ncw York, pp. 34-51. R. E. (1986) Reality of infraspecific taxonomic units in domesticated cereals. T. ) Infraspecific CLassification of Wild and Cultivated pLant). ~, Oxford, pp. 211-222. Wood, D. M. (1997) The conservation of agrobiodiversity on-farm: questioning the emerging paradigm. Biodiversit)· and Cunservation 6, 109-129. l.
Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné