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Get Betty Crocker 1500 Calorie a Day Cookbook PDF

By Betty Crocker Editors

ISBN-10: 0544177835

ISBN-13: 9780544177833

Retain energy lower than regulate from breakfast to dinner

For someone who desires to lessen on their energy with out giving up on their favourite meals, Betty Crocker The 1,500 energy an afternoon Cookbook is the final word source. The formulation is easy: choose any of the great-tasting recipes for breakfast, lunch, dinner, and one or snacks, and they'll upload as much as simply 1,500 energy. with out hard-to-find elements or fancy arrangements, those recipes are by no means tricky to arrange. And with convenience meals like chili, burgers, and quesadillas, you'll by no means suppose disadvantaged. counsel all through allow you to customise the recipes with "a little more" or "a little less" to arrive a regular calorie objective above or less than the 1,500-calorie regular for fit weight reduction and management.

Features two hundred low-calorie recipes which are effortless to make, easy to customise, and continuously delicious
Includes a hundred appealing full-color photos that supply mouthwatering inspiration
Begins with an...

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Additional resources for Betty Crocker 1500 Calorie a Day Cookbook

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Button mushrooms, sliced thin gathering! 1 green bell pepper, seeded and chopped 2 6-oz. cans tomato paste 1 32-oz. can tomato sauce 1 tsp. salt 1 Tbsp. dried oregano 2 tsp. dried basil 1 tsp. dried thyme 4 oz. Parmesan cheese, freshly grated, to serve Whole grain pita chips, to serve ≤≥ Directions: 1. Combine all ingredients except parmesan and pita chips in slow cooker. Mix well. Cover and cook on low for 6 hours. 2. Preheat oven to 350°. Arrange pita chips on rimmed baking sheet in single layer.

This punch adds a touch of elegance to any ordinary dinner! indd 48 9/30/11 10:29 AM Creative Slow-Cooker Meals < Shopping Local, Cooking Fresh Farmer’s Market Stew Ingredients: 1 lb. ground sausage 1 onion, chopped 2 cloves garlic, minced 3 red bliss potatoes, quartered 3 large carrots, sliced 1 stalk celery, chopped 1 cup green peas 1 cup corn 3 large tomatoes, chopped 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 bay leaves 2 qts. plus 2 cups chicken broth, preferably homemade Directions: 1. Brown ground sausage in sauté pan on stovetop.

Salt ½ tsp. freshly ground black pepper ½ cup water Directions: 1. Cut off tops of peppers and remove seeds. Set peppers upright in slow cooker. 2. Combine onion, garlic, tomato paste, tomatoes, couscous, black beans, cumin, salt, and pepper in separate bowl and mix well. Spoon stuffing into peppers. 3. Pour water in slow cooker around the peppers. Cover and cook on low for 6 to 8 hours, or until peppers are tender.

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Betty Crocker 1500 Calorie a Day Cookbook by Betty Crocker Editors


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