By Betty Crocker Editors
Vegetarian cooking isn't only for vegetarians anymore! this day, an increasing number of households contain vegetarian nutrients and items into their daily cooking. This up to date 3rd variation works for everybody - carnivore, flexitarian or devoted vegetarian - with effortless, family-pleasing recipes.
* up to date 3rd variation with info on tips on how to healthy vegetarianism right into a busy way of life, tips on how to feed vegetarian teenagers, and vegetarian delusion busters
* comprises a hundred and eighty meatless recipes for more fit consuming with wide all-family attraction
* whole dietary research for each recipe
* Vegan recipes pointed out with an icon
* 60 appealing complete colour images all through
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Extra info for Betty Crocker Vegetarian Cooking
5. Drain grape leaves in a colander. Carefully rinse the grape leaves in cool running water. Drain on paper towels. Use a sharp knife to cut stems off leaves. 6. Place 1 tsp. meat mixture on a grape leaf and fold (as described on page 23). Repeat until all filling is used. 7. In a large saucepan, arrange the rolls in layers, seam-side down. Sprinkle 1 tbsp. of lemon juice over each layer. 8. Pour any remaining lemon juice, the beef broth, and the water over the dolmádes. 9. Place a heavy plate or baking dish on top of the dolmádes to hold them in place while cooking.
Place baking dish on middle oven rack and bake 30 minutes, or until tender, basting occasionally with pan juices. Preparation time: 25 minutes Cooking time: 30 minutes Serves 4 *For a variation, try adding sautéed chopped scallions, celery, and carrots with the tomatoes to the fish before baking. 48 Beef and Onion Stew/ Stifádo Stifádo is a hearty stew that is especially good in cool weather. 3 tbsp. vegetable oil 2 lb. beef chuck or top round, cut into 2-inch cubes 3 c. thinly sliced onions 2 cloves garlic, finely chopped 1 6-oz.
Preparation time: 35 minutes Cooking time: 15 minutes Makes about 3 dozen cookies 56 Honey Cheese Pie/ Melópitta 4 eggs 1. Preheat oven to 350ºF. 2 c. ) ricotta cheese 2. Beat eggs lightly in a large mixing bowl. 1 c. honey ¥ tsp. cinnamon 2 tbsp. all-purpose flour 1 tsp. lemon juice* 1 tbsp. butter cinnamon for sprinkling 3. Add ricotta cheese, honey, cinnamon, flour, and lemon juice. Beat for 3 minutes, or until very smooth. 4. Rub 1 tbsp. butter into a 9-inch pie pan, then pour in pie mixture.
Betty Crocker Vegetarian Cooking by Betty Crocker Editors