Agriculture

Bioheat, Biopower and Biogas - Developments and Implications - download pdf or read online

By OECD

ISBN-10: 9264085866

ISBN-13: 9789264085862

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Extra info for Bioheat, Biopower and Biogas - Developments and Implications for Agriculture

Example text

Actual production costs can be lower for particularly favourable conditions, but substantially higher, depending on a range of factors including the system size, location, etc. S. cents per kilowatt-hour for base-load power, but higher values for off-grid power. Particularly for off-grid biomass gasification, however, there could be a significant potential for future cost reductions with further technology development (REN21, 2005, p. 13) Implications for agriculture As demonstrated above, bioenergy contributes an increasing share to total primary energy supplies of both OECD and non-OECD countries, although overall shares tend to remain relatively small in most countries, particularly when it comes to energy based on agricultural biomass.

For land, water and other production factors (IEA Bioenergy, 2007, p. 3). The Dutch National Institute for Public Health and the Environment (RIVM) estimates the biomass supply potential for 2050 realistically ranges 200-500 EJ per year, of which some 40-170 EJ per year could come from forest and agricultural residues and other organic waste BIOHEAT, BIOPOWER AND BIOGAS: DEVELOPMENTS AND IMPLICATIONS FOR AGRICULTURE © OECD 2010 40 – MARKET DEVELOPMENTS IN THE OVERALL BIOENERGY CONTEXT (RIVM 2008, p.

Street and G. Taylor (2009), ―Identifying potential environmental impacts of large-scale deployment of dedicated bioenergy crops in the UK‖, Renewable and Sustainable Energy Reviews, Vol. 13, No. 1, pp. 271-290. Salter, A. (2005), Energy balance, presentation given at the Jyväskylä Summer School, University of Jyväskylä, Finland, 15-18 August 2005. uk/Publications/2006/09/22094104/0. White, D. (2004), Reduction in carbon dioxide emissions: estimating the potential contribution from wind-power, Renewable Energy Foundation.

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