By Peter Mayle, Gerard Auzet
Consciousness bread lovers!In the 1st of his recognized books approximately Provence, Peter Mayle shared with us information of a bakery within the city of Cavaillon the place the baking and appreciation of breads “had been increased to the prestige of a minor religion.” Its identify: Chez Auzet.Now, numerous hundred visits later, Mayle has joined forces with Gerard Auzet, the owner of this such a lot wonderful of Provençal bakeries, to inform us approximately breadmaking at its finest.Mayle takes us into the baking room to witness the start of a loaf. We see the grasp at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then provides us special, fantastically illustrated directions for making 16 types of bread, from the vintage baguette to loaves made with such elements as bacon, apricots, hazelnuts, garlic, and eco-friendly and black olives. There are suggestions galore, the methods of the alternate are printed, and alongside the best way Mayle relates the pleasant background of 4 generations of Auzet bakers. one in all Provence’s oldest and such a lot scrumptious pleasures is now on hand at a kitchen close to you, due to this captivating consultant. learn, bake, and revel in.
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Indd 37 37 10/10/13 4:51 PM FOR THE LOVE OF MILK Moo-ve over milk! It’s hard not to notice the vast variety of nondairy beverages and milk alternatives that now line the supermarket aisles and inhabit the dairy case. For me, when it comes to across-the-board use for cooking and baking—including nutrient content, texture, taste, and cost—good old cow’s milk is still the gold standard (low-fat of course), but that’s not saying that there’s not a lot to love about nondairy milk replacements. For those who are allergic or lactose intolerant, these beverages are lifesavers, for those seeking less carbs or calories, they’re great alternatives, and for those adventurous in the kitchen, nondairy milks can be a delicious swap.
Place all the ingredients except the ice in a blender. Blend to mix. ¾ cup V8 V-Fusion Light Strawberry Banana juice drink 2. Add crushed ice and blend on high until the ice is completely incorporated. Serve immediately. 1 cup fresh spinach, lightly packed Marlene Says: This smoothie contains 70% of your daily requirement 2 tablespoons plain nonfat Greek yogurt with a boiled egg or handful of nuts for additional protein. In the after- of Vitamin A and over 100% of Vitamins C and K. At breakfast I pair it noon it does a great job at blasting away my hunger cravings!
Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle, Gerard Auzet