By Publications International
Cookbook contents: occasion Specials Animal Creations, Tutti Frutti Snacks, foolish Dilly Shapes, Chocolate Yum-Yums, and vacation Delights.
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Extra resources for Cookie Dough Fun: Family Fun in the Kitchen
Cover, refrigerate, and marinate about 30 minutes. • Heat a clean grill to medium high. Remove the chicken from the marinade, shaking off the excess, and season with salt and pepper. Discard the marinade. Grill until no longer pink in the middle, 6 to 8 minutes per side. Remove the chicken from the grill and set aside to cool to room temperature. Once cooled, cut into 1⁄2-inch pieces. • Toss the Spring Mix with the chicken, Mandarin oranges, red onion, cashew nuts, and Ramen noodles. Add the dressing to taste and gently toss to coat.
Cup extra virgin olive oil small garlic cloves, mashed to a paste (see tip on 2 anchovy fillets, minced, or 1⁄2 teaspoon anchovy 1 egg (see Tip below), cracked into a small bowl 2 tablespoons freshly squeezed lemon juice 1 tablespoon Dijon mustard • In a small bowl whisk together the garlic, anchovies, egg, lemon juice, mustard, and Worcestershire sauce. Add the oil in a stream, whisking until the dressing is emulsified. Season with salt and pepper to taste. 1⁄4 teaspoon Worcestershire sauce MAKES ABOUT 3⁄ 4 CUP page 230 for instructions) or minced paste 20 1⁄2 2 Kosher salt and freshly ground pepper GREENS •••••••••• Because it has a raw egg in it, this dressing must be refrigerated and used the same day it is made.
Grits croutons . . . . . . . . . . . . . 1 tablespoon extra virgin olive oil 3 cups water 3⁄4 cup stone-ground yellow grits 2 tablespoons unsalted butter Pinch of kosher salt Vegetable oil for frying • Lightly grease bottom and sides of an 8 x 8-inch baking pan with the oil. Set aside. • Bring the water to a boil in a medium pot. Whisk in the salt and grits. Simmer, stirring occasionally, until the mixture thickens and the grits are tender, about 15 minutes. Remove from the heat, add the butter, and stir until melted.
Cookie Dough Fun: Family Fun in the Kitchen by Publications International