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Cookie Indulgence: 150 Easy Cookie Recipes by Bonnie Scott PDF

By Bonnie Scott

ISBN-10: 1479382639

ISBN-13: 9781479382637

150 effortless Cookie Recipes - speedy and Delicious

Warm from the oven and simply ready to accompany a pitcher of chilly milk or a cup of steaming cocoa, not anything smells higher than the aroma of freshly baked cookies. With Cookie Indulgence, you'll by no means run brief on proposal for fast and scrumptious cookies, bars and frostings to welcome family and friends domestic or to offer as tasty gifts.

flick thru the pages of Cookie Indulgence to discover simply the correct deal with. With one hundred fifty favorites from Chocolate Chip or Oatmeal cookies to No-bake, fridge and xmas cookies, there's certain to be a recipe that might please even the main rigorous style try out your loved ones can muster.

If you're searching for anything detailed, be sure to try out the strangely unusual cookie part for recipes with parts you won't locate at the typical baking provide shelf. locate cookies like Black Bean truffles, chinese language Noodle Cookies, Potato Chip Cookies and Breakfast Bacon Cookies, between others.

Recipes include:
• Fruit Cookies
• Oatmeal Cookies
• Chocolate Chip Cookies
• No-Bake Cookies
• Nut Cookies
• Peanut Butter Cookies
• fridge Cookies
• Sugar Cookies
• strangely strange Cookies
• Christmas Cookies
• Ginger Cookies
• Brownies
• Bar Cookies
• Cookie Frostings
So, relax and chill out with a very good cookie whenever you test the recipes and counsel. Your subsequent cookie baking consultation is certain to thrill everybody with sweets for reward giving, church bake revenues or snacks on your kinfolk.

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Additional resources for Cookie Indulgence: 150 Easy Cookie Recipes

Sample text

Button mushrooms, sliced thin gathering! 1 green bell pepper, seeded and chopped 2 6-oz. cans tomato paste 1 32-oz. can tomato sauce 1 tsp. salt 1 Tbsp. dried oregano 2 tsp. dried basil 1 tsp. dried thyme 4 oz. Parmesan cheese, freshly grated, to serve Whole grain pita chips, to serve ≤≥ Directions: 1. Combine all ingredients except parmesan and pita chips in slow cooker. Mix well. Cover and cook on low for 6 hours. 2. Preheat oven to 350°. Arrange pita chips on rimmed baking sheet in single layer.

This punch adds a touch of elegance to any ordinary dinner! indd 48 9/30/11 10:29 AM Creative Slow-Cooker Meals < Shopping Local, Cooking Fresh Farmer’s Market Stew Ingredients: 1 lb. ground sausage 1 onion, chopped 2 cloves garlic, minced 3 red bliss potatoes, quartered 3 large carrots, sliced 1 stalk celery, chopped 1 cup green peas 1 cup corn 3 large tomatoes, chopped 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 bay leaves 2 qts. plus 2 cups chicken broth, preferably homemade Directions: 1. Brown ground sausage in sauté pan on stovetop.

Salt ½ tsp. freshly ground black pepper ½ cup water Directions: 1. Cut off tops of peppers and remove seeds. Set peppers upright in slow cooker. 2. Combine onion, garlic, tomato paste, tomatoes, couscous, black beans, cumin, salt, and pepper in separate bowl and mix well. Spoon stuffing into peppers. 3. Pour water in slow cooker around the peppers. Cover and cook on low for 6 to 8 hours, or until peppers are tender.

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Cookie Indulgence: 150 Easy Cookie Recipes by Bonnie Scott


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