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Read e-book online Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty PDF

By Cheryl Moeller

ISBN-10: 0736944915

ISBN-13: 9780736944915

From the prestigious coauthor of The Marriage Miracle comes a brand new type of cookbook and a brand new perspective towards making plans food. With a watch towards the full menu, not only a part of it, columnist Cheryl Moeller teaches chefs to exploit crockpots to simply create fit, home made dinners.

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Read Online or Download Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners PDF

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Additional info for Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners

Example text

Button mushrooms, sliced thin gathering! 1 green bell pepper, seeded and chopped 2 6-oz. cans tomato paste 1 32-oz. can tomato sauce 1 tsp. salt 1 Tbsp. dried oregano 2 tsp. dried basil 1 tsp. dried thyme 4 oz. Parmesan cheese, freshly grated, to serve Whole grain pita chips, to serve ≤≥ Directions: 1. Combine all ingredients except parmesan and pita chips in slow cooker. Mix well. Cover and cook on low for 6 hours. 2. Preheat oven to 350°. Arrange pita chips on rimmed baking sheet in single layer.

This punch adds a touch of elegance to any ordinary dinner! indd 48 9/30/11 10:29 AM Creative Slow-Cooker Meals < Shopping Local, Cooking Fresh Farmer’s Market Stew Ingredients: 1 lb. ground sausage 1 onion, chopped 2 cloves garlic, minced 3 red bliss potatoes, quartered 3 large carrots, sliced 1 stalk celery, chopped 1 cup green peas 1 cup corn 3 large tomatoes, chopped 1 tsp. salt ½ tsp. pepper 1 tsp. cumin 2 bay leaves 2 qts. plus 2 cups chicken broth, preferably homemade Directions: 1. Brown ground sausage in sauté pan on stovetop.

Salt ½ tsp. freshly ground black pepper ½ cup water Directions: 1. Cut off tops of peppers and remove seeds. Set peppers upright in slow cooker. 2. Combine onion, garlic, tomato paste, tomatoes, couscous, black beans, cumin, salt, and pepper in separate bowl and mix well. Spoon stuffing into peppers. 3. Pour water in slow cooker around the peppers. Cover and cook on low for 6 to 8 hours, or until peppers are tender.

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Creative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners by Cheryl Moeller


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