By Alison Hope Alkon
Files how racial and social inequalities are equipped into our foodstuff process, and the way groups are growing environmentally sustainable and socially simply possible choices.
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Additional resources for Cultivating Food Justice: Race, Class, and Sustainability
1993. New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern. Journal of Contemporary Ethnography 22 (3): 382–407. United Church of Christ. 1987. Toxic Wastes and Race in the United States: A National Report on the Racial and Socio-economic Characteristics with Hazardous Waste Sites. New York: United Church of Christ. United Church of Christ. 2007. Toxic Waste and Race at Twenty. New York: United Church of Christ. Via Campesina. 2002. Food Sovereignty. Flyer distributed at the World Food Summit +5, Rome.
New York: Monthly Review Press. Anderton, Douglas, Andy B. Anderson, Peter Rossi, John Oakes, Fraser Eleanor Weber Michael, and Edward Calabrese. 1994. Hazardous Waste Facilities: Environmental Equity Issues in Metropolitan Areas. Evaluation Review 18 (2): 123–140. Avakian, Arlene Voski, ed. 1997. Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking. Boston: Beacon Press. Bell, M. 2004. Farming for Us All: Practical Agriculture and the Cultivation of Sustainability.
1961. Images of the American City. Glencoe, IL: The Free Press. Sze, Julie. 2006. Noxious New York: The Racial Politics of Urban Health and Environmental Justice. Cambridge, MA: MIT Press. Taylor, Dorceta. 2000. The Rise of the Environmental Justice Paradigm. American Behavioral Scientist 43 (4): 508–590. Terry, Bryant. 2009. Vegan Soul Kitchen: Fresh, Healthy, Creative AfricanAmerican Cuisine. New York: Da Capo Press. 20 Chapter 1 Tönnies, Ferdinand.  2005. Gemeinschaft und Gesellschaft.
Cultivating Food Justice: Race, Class, and Sustainability by Alison Hope Alkon