By John Leeson
This e-book is a party of fine nutrition. It additionally unearths a love of cooking through an writer who for a few years has carried out a passionate affair together with his household's kitchen range. not anyone has minded to this point – now not even his spouse, who fortunately permits him to carry sway because the common kinfolk cook dinner.
This booklet isn't a cookbook within the ordinary feel, far more an meeting of best-loved recipes amassed around the years from a variety of said assets. the writer is definitely now not a qualified cook dinner – notwithstanding at a while within the final century he gained a contest run by means of the BBC to recreate ‘the style of Italy' on a plate – judged by means of best chef Antonio Carluccio.
So why ‘Dog's Dinners'? Many will recognize the writer as an actor easily for his function because the voice and soul of the robotic ‘dog' K9 in healthcare professional Who – therefore the punning name; others will be aware of John as a wine educator and wine author. might be either have whatever of a pedigree!
The booklet is a taste-bud tickler and, who is aware, it would be a spur on your personal experimentation within the kitchen. So wear your apron! Arthur Daley's immortal misquote in television's Minder sequence: "The international is your lobster" is the foremost to all of it!
After all, what have you ever bought to lose?
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Additional info for Dog's Dinners: A Collection of Favourite Recipes
5. Drain grape leaves in a colander. Carefully rinse the grape leaves in cool running water. Drain on paper towels. Use a sharp knife to cut stems off leaves. 6. Place 1 tsp. meat mixture on a grape leaf and fold (as described on page 23). Repeat until all filling is used. 7. In a large saucepan, arrange the rolls in layers, seam-side down. Sprinkle 1 tbsp. of lemon juice over each layer. 8. Pour any remaining lemon juice, the beef broth, and the water over the dolmádes. 9. Place a heavy plate or baking dish on top of the dolmádes to hold them in place while cooking.
Place baking dish on middle oven rack and bake 30 minutes, or until tender, basting occasionally with pan juices. Preparation time: 25 minutes Cooking time: 30 minutes Serves 4 *For a variation, try adding sautéed chopped scallions, celery, and carrots with the tomatoes to the fish before baking. 48 Beef and Onion Stew/ Stifádo Stifádo is a hearty stew that is especially good in cool weather. 3 tbsp. vegetable oil 2 lb. beef chuck or top round, cut into 2-inch cubes 3 c. thinly sliced onions 2 cloves garlic, finely chopped 1 6-oz.
Preparation time: 35 minutes Cooking time: 15 minutes Makes about 3 dozen cookies 56 Honey Cheese Pie/ Melópitta 4 eggs 1. Preheat oven to 350ºF. 2 c. ) ricotta cheese 2. Beat eggs lightly in a large mixing bowl. 1 c. honey ¥ tsp. cinnamon 2 tbsp. all-purpose flour 1 tsp. lemon juice* 1 tbsp. butter cinnamon for sprinkling 3. Add ricotta cheese, honey, cinnamon, flour, and lemon juice. Beat for 3 minutes, or until very smooth. 4. Rub 1 tbsp. butter into a 9-inch pie pan, then pour in pie mixture.
Dog's Dinners: A Collection of Favourite Recipes by John Leeson